Ingredients
Scale
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup plain full-fat Greek yogurt
- 1 cup granulated sugar
- 3 eggs
- 1 tablespoon orange zest
- ¼ cup freshly squeezed orange juice
- 1 teaspoon vanilla extract
- ½ cup olive oil
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8.5 x 4.5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, combine the Greek yogurt, sugar, eggs, orange zest, orange juice, and vanilla extract. Whisk in the olive oil until well blended.
- Gradually add the dry ingredients to the wet mixture and stir gently until just combined—avoid over-mixing.
- Pour the batter into the prepared loaf pan and bake for 50–55 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool in the pan for about 20 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean-style
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 240
- Sugar: 14g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg