Ingredients
Scale
- 1 cup chopped white chocolate
- 1/4 cup unsalted butter
- 2 tablespoons fresh orange zest
- 3 tablespoons heavy whipping cream
- 1/2 teaspoon orange extract
- 1/2 cup powdered sugar (for coating)
Instructions
- In a sealable container, place the chopped white chocolate.
- In a small saucepan, boil the unsalted butter and orange zest for 1 minute. Add the heavy whipping cream and cook for an additional 1-2 minutes until bubbling.
- Strain the hot mixture over the chopped chocolate, pressing the zest to extract oils, then let sit for 1 minute before whisking in the orange extract.
- Chill the mixture in the freezer for about 1 hour until firm enough to scoop.
- Scoop out tablespoon-sized portions, roll into balls, and coat with powdered sugar. Chill again for 1 hour before serving.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 8g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg