Ingredients
Scale
- 1 lb ground beef (or ground turkey/chicken)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- ½ cup tomato sauce or salsa
- 10 small taco shells (flour or corn)
- 2 cups shredded cheddar cheese
- Fresh toppings: lettuce, tomatoes, red onion, cilantro
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet over medium heat, sauté olive oil, onion, and garlic until fragrant. Add ground meat and cook until browned. Stir in taco seasoning and tomato sauce; simmer for 5 minutes.
- Fill each warmed taco shell with the meat mixture and top generously with cheese.
- Place filled tacos in the baking dish and bake for 10–15 minutes until crispy and golden.
- Top with fresh toppings and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg