Ingredients
Scale
- Tortilla chips
- Ground beef
- Taco seasoning
- Black beans
- Orange pepper, diced
- Red onion, diced
- Cherry tomatoes, sliced
- Corn from 2 ears
- Monterey Jack cheese
- Cheddar cheese
- Sour cream
- Lime juice
- Avocado, chopped
Instructions
- Preheat your oven to 350°F.
- In a small bowl, mix sour cream, lime juice, and salt; refrigerate.
- Cook ground beef in a skillet until browned; add taco seasoning and cook for another minute.
- Layer tortilla chips in a springform pan; top with beef, diced veggies, and cheese. Repeat layers.
- Bake for 30 minutes until cheese is melted and bubbly.
- Drizzle with the lime sour cream mixture and garnish with avocado before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 of the nacho platter (approx. 180g)
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 45mg