Ingredients
Scale
- 1 bunch celery, trimmed and cut into 1-inch pieces
- 1 tablespoon extra virgin olive oil
- 4 garlic cloves, minced
- 1 14-ounce can chopped tomatoes in juice
- 3 tablespoons chopped flat-leaf parsley
- Salt and freshly ground pepper to taste
Instructions
- Steam the celery for about 5 minutes until just tender.
- In a large skillet, heat olive oil over medium heat and sauté minced garlic for 30 seconds until fragrant.
- Add canned tomatoes, parsley, salt, and pepper; stir to combine.
- Gently fold in steamed celery and cook until heated through, about 10 minutes.
- Serve immediately, garnished with extra parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stir-frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 4g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg