Ingredients
- 3 ripe peaches (chopped)
- 12 ounces frozen lemonade concentrate (1 can)
- 24 ounces water (2 cans)
- Mint leaves (optional for garnish)
Instructions
- Blend the chopped peaches, lemonade concentrate, and water in a blender until smooth.
- Pour the blended mixture into a shallow dish and freeze for about 4 hours or until solid.
- Once frozen, scoop the slush into glasses and garnish with mint leaves if desired.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Beverage
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 90
- Sugar: 21g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg