Ingredients
Scale
- ¼ cup brown sugar (packed)
- ¼ cup all-purpose flour
- ¼ cup crushed peanuts
- 3 tablespoons butter (melted)
- ¾ cup brown sugar (packed)
- 1 cup milk
- 2 eggs
- ¾ cup creamy peanut butter
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped strawberries
- ½ cup strawberry jam
Instructions
- Preheat the oven to 350 degrees and prepare a 9×5 inch loaf pan by greasing or lining it with parchment paper.
- In a small bowl, mix brown sugar, flour, and crushed peanuts for the streusel topping, then add melted butter until crumbly; chill.
- In a large bowl, whisk together brown sugar, milk, eggs, and peanut butter until smooth.
- Gradually mix in flour, baking soda, and salt; fold in chopped strawberries gently.
- Swirl in strawberry jam without fully blending.
- Pour batter into the prepared pan; top with chilled streusel.
- Bake for 60-75 minutes until a toothpick comes out mostly clean.
- Let cool on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 60–75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 230
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg