Peanut Butter Miso Ramen

Peanut Butter Miso Ramen is a delightful dish that combines rich flavors and creamy textures in just 20 minutes. This quick meal is perfect for busy weeknights or when you need a comforting bowl of goodness. The combination of peanut butter and miso gives this ramen its unique twist, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: With only 20 minutes from start to finish, this recipe is perfect for those on the go.
• Flavorful Fusion: The creamy peanut butter and savory miso create a deliciously rich broth that elevates your ramen experience.
• Customizable Toppings: You can easily personalize your dish with various toppings like green onions, corn, or chili oil for an extra kick.
• Vegetarian-Friendly: This recipe uses plant-based ingredients, making it suitable for vegetarians without sacrificing flavor.
• Satisfying Meal: Packed with nutrients and filling ingredients, this ramen is sure to keep you satisfied.

Tools and Preparation

To create the perfect Peanut Butter Miso Ramen, you’ll need a few essential tools. Having the right equipment on hand makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Pot
• Medium saucepan
• Strainer
• Measuring spoons

Importance of Each Tool

• Pot: Essential for boiling water to cook the ramen noodles quickly and efficiently.
• Medium saucepan: Perfect for simmering the flavorful broth without splattering.
• Strainer: Helps drain the noodles easily, ensuring they are ready to serve.
• Measuring spoons: Ensures accurate measurements for ingredients like miso paste and peanut butter.

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Ingredients

This Peanut Miso Ramen comes together in just 20 minutes and is so filling and DELICIOUS!

For the Ramen

• 4-6 oz ramen noodles (uncooked)
• Optional baby bok choy (sliced in half lengthways)
• 1 teaspoon toasted sesame oil
• 1 teaspoon grated ginger
• 1 teaspoon grated garlic
• 1 heaping tablespoon peanut butter
• 1 tablespoon miso paste
• 2 cups + 2 Tablespoons veggie broth (divided)
• 1 cup lite coconut milk
• 1-2 tablespoons soy sauce

Optional Garnishes

• Chili oil
• Corn
• Sesame seeds
• Green onions
• Julienned carrots

How to Make Peanut Butter Miso Ramen

Step 1: Cook the Noodles

1. Bring a small pot of water to a boil that’s enough to cook your noodles in.
2. Once boiling, add in the noodles and bok choy if using.
3. Cook according to package directions (you can take out the bok choy early if desired).
4. Drain and set aside.

Step 2: Prepare the Broth

1. Meanwhile, in a medium saucepan, heat the sesame oil over medium heat.
2. Once hot, add in the grated ginger and garlic; sauté for 2 minutes until fragrant.
3. Add in the peanut butter and miso paste.
4. Slowly add in 2 tablespoons of veggie broth (or hot water) while mixing to combine; let simmer for 1 minute.

Step 3: Combine Ingredients

1. Add in the lite coconut milk and remaining veggie broth.
2. Bring to a simmer and cook for about 5 minutes.
3. Mix in soy sauce to taste (1-2 tablespoons depending on salt preference).
4. Divide the broth, bok choy, and noodles evenly among two bowls.
5. Top with garnishes of your choice and enjoy!

How to Serve Peanut Butter Miso Ramen

Serving Peanut Butter Miso Ramen is all about enhancing the flavors and textures. This dish can be customized with a variety of toppings and sides that complement its creamy, savory profile.

Garnish Ideas

• Chili Oil – A drizzle adds a spicy kick to your ramen.
• Corn – Sweet corn offers a nice contrast to the rich broth.
• Sesame Seeds – Toasted sesame seeds provide a crunchy texture and nutty flavor.
• Green Onions – Sliced green onions add freshness and color.
• Julienned Carrots – These add a crisp bite and vibrant color to the dish.

Vegetable Additions

• Baby Bok Choy – Adds nutrients and a delicate crunch; great for cooking alongside the noodles.
• Spinach – Toss in fresh spinach right before serving for added nutrients without much cooking time.
• Mushrooms – Sautéed mushrooms can enhance the umami flavor in your ramen.

How to Perfect Peanut Butter Miso Ramen

Perfecting your Peanut Butter Miso Ramen requires attention to detail and ingredient quality. Here are some tips to elevate this dish:

• Use Fresh Ingredients – Fresh garlic, ginger, and veggies will enhance the overall flavor of the ramen.
• Adjust Broth Consistency – If you prefer a thicker broth, add less veggie broth or increase the peanut butter slightly for creaminess.
• Experiment with Soy Sauce – Adjust soy sauce according to taste; start with 1 tablespoon and add more if needed for saltiness.
• Serve Immediately – Enjoy this ramen right after preparing for the best texture; noodles can become mushy over time.
• Mix Up Toppings – Don’t hesitate to try different toppings like avocado or seaweed for unique flavor profiles.
• Make It Spicy – Add sriracha or chili flakes if you like more heat in your ramen.

Best Side Dishes for Peanut Butter Miso Ramen

Pairing side dishes with your Peanut Butter Miso Ramen can create a well-rounded meal. Here are some great options:

1. Edamame – Lightly salted edamame is a nutritious snack that pairs beautifully with ramen.
2. Vegetable Spring Rolls – Fresh spring rolls filled with veggies offer a crisp texture contrast.
3. Cucumber Salad – A refreshing cucumber salad dressed with rice vinegar complements the richness of the ramen perfectly.
4. Miso Soup – A small bowl of miso soup enhances the flavors while keeping things light and delicious.
5. Spicy Tofu Bites – Crispy, seasoned tofu bites bring extra protein and flavor alongside your noodles.
6. Roasted Brussels Sprouts – Caramelized Brussels sprouts provide a savory side that matches well with miso flavors.
7. Seaweed Salad – This adds an umami-rich, tangy component that complements the creamy broth nicely.
8. Pickled Vegetables – A side of pickled ginger or radishes can brighten up your meal with tangy notes.

Common Mistakes to Avoid

Cooking Peanut Butter Miso Ramen is simple, but there are common mistakes that can affect the final dish. Here’s how to avoid them.

• Using too much salt: Miso paste and soy sauce are naturally salty. Start with less and adjust to taste.
• Overcooking the noodles: Follow package instructions carefully. Overcooked noodles can become mushy and unappetizing.
• Skipping the sautéing step: Sautéing ginger and garlic enhances their flavors. Don’t skip this for a richer broth.
• Ignoring garnish options: Garnishes enhance both flavor and presentation. Experiment with toppings like green onions or chili oil for added taste.
• Not tasting before serving: Always taste your broth before serving. Adjust seasoning to ensure it’s perfect.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Use within 3-4 days for best quality.

Freezing Peanut Butter Miso Ramen

• Freeze in portions using freezer-safe containers.
• Best used within 1-2 months for optimal flavor.

Reheating Peanut Butter Miso Ramen

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 15 minutes.
• Microwave: Place in a microwave-safe bowl, cover, and heat in 1-minute intervals until hot, stirring in between.
• Stovetop: Heat in a saucepan over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Peanut Butter Miso Ramen to help you get the most out of this delicious recipe.

Can I make Peanut Butter Miso Ramen vegan?

Yes! This recipe is already plant-based as it uses veggie broth and coconut milk, making it vegan-friendly.

What can I substitute for ramen noodles?

You can use any type of noodle you prefer, such as rice noodles or soba noodles. Just adjust cooking times accordingly.

How spicy is Peanut Butter Miso Ramen?

The spiciness depends on the garnishes you choose. Add chili oil or fresh chili peppers for more heat.

Can I add protein to my Peanut Butter Miso Ramen?

Absolutely! Consider adding cooked chicken, beef, turkey, or tofu for extra protein and nutrition.

How do I customize my Peanut Butter Miso Ramen?

Feel free to add vegetables like bell peppers or mushrooms. You can also experiment with different garnishes according to your taste.

Final Thoughts

Peanut Butter Miso Ramen is not only quick to prepare but also incredibly satisfying. Its creamy texture and rich flavor make it a versatile dish that can be customized with various toppings and ingredients. Give this recipe a try, and explore ways to tailor it to your preferences!