Ingredients
Scale
- 6 cups arugula (washed and dried)
- 2 medium pears (cored and sliced)
- 4 oz goat cheese (crumbled)
- 1/2 cup walnuts (chopped)
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 1/4 cup olive oil
- Salt and pepper (to taste)
Instructions
- Wash arugula thoroughly and dry it using a salad spinner or paper towels. Place it in a large mixing bowl.
- Core and slice the pears into thin pieces, adding them to the bowl with arugula.
- Crumble goat cheese over the mixture and sprinkle with chopped walnuts.
- In a separate bowl, whisk together honey, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper until well combined.
- Drizzle the vinaigrette over the salad just before serving and toss gently to combine without bruising the arugula.
- Serve immediately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 150g)
- Calories: 280
- Sugar: 8g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg