Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 tsp granulated sugar
- 3 tsp baking powder
- 1/4 to 1/2 tsp salt
- 3 tbsp unsalted butter
- 1 1/4 cups milk
- 2 tsp vanilla extract
- 1 large egg
- 1 cup chopped fresh strawberries
Instructions
- In a large mixing bowl, combine flour, sugar, baking powder, and salt.
- Melt the butter in another bowl and allow it to cool slightly before adding milk, vanilla extract, and egg. Whisk until combined.
- Gradually pour the wet mixture into the dry ingredients while stirring gently. Fold in chopped strawberries.
- Heat a non-stick skillet over medium heat and grease lightly. Pour about 1/4 cup of batter for each pancake and cook until bubbles form on top (2-3 minutes). Flip and cook until golden brown (2 minutes).
- Serve warm with your favorite toppings!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (approximately 120g)
- Calories: 250
- Sugar: 8g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg