Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/4 cup finely ground almonds
- 1/2 cup powdered sugar
- 5 oz cold unsalted butter
- 1 large egg yolk
- 2/3 cup powdered sugar (for fragipane)
- 2/3 cup finely ground almonds (for fragipane)
- 10 Fuyu persimmons
- Honey (for drizzling)
Instructions
- Prepare the tart dough by combining flour, ground almonds, powdered sugar, and salt in a food processor. Add cold butter and pulse until crumbly. Mix in the egg yolk until a dough forms. Chill for at least 30 minutes.
- Make the fragipane filling by creaming unsalted butter and powdered sugar until fluffy. Beat in an egg, then stir in ground almonds, flour, salt, and almond extract until smooth.
- Preheat oven to 350°F (175°C). Roll out chilled dough and place it into tart pans. Fill with fragipane.
- Slice persimmons thinly and arrange on top of the tarts. Drizzle with honey and bake for 25-30 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart (90g)
- Calories: 265
- Sugar: 12g
- Sodium: 55mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 49mg