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Pineapple Coconut No Bake Balls

Pineapple Coconut No Bake Balls

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Pineapple Coconut No Bake Balls are a delightful tropical indulgence that brings the taste of paradise right to your kitchen. These easy-to-make treats combine the sweetness of crushed pineapple with the rich flavor of shredded coconut, creating a chewy, refreshing snack perfect for any occasion.

  • Total Time: 10 minutes
  • Yield: Approximately 20 servings 1x

Ingredients

Scale
  • 1 cup crushed pineapple (drained)
  • 1 1/2 cups sweetened shredded coconut (plus extra for rolling)
  • 1/4 cup sweetened condensed milk
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a large mixing bowl, combine well-drained crushed pineapple, shredded coconut, sweetened condensed milk, powdered sugar, vanilla extract, and a pinch of salt. Mix until fully incorporated.
  2. Scoop out small portions of the mixture and roll into 1-inch balls using your hands.
  3. Roll each ball in extra shredded coconut to coat evenly.
  4. Place the coated balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
  5. Serve chilled and enjoy!
  • Author: Emma Moyer
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 71
  • Sugar: 6g
  • Sodium: 15mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg
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