Name: Pineapple Cucumber Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Fusion
Ingredients: 3 cups fresh pineapple, diced; 2 large cucumbers, diced; 1/4 cup red onion, finely sliced; 1/4 cup fresh cilantro or mint, chopped; 2 tablespoons lime juice; 1 tablespoon olive oil; 1 teaspoon honey (optional); Salt and black pepper, to taste

Ingredients

Scale

3 cups fresh pineapple, diced
2 large cucumbers, diced
1/4 cup red onion, finely sliced
1/4 cup fresh cilantro or mint, chopped
2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon honey (optional)
Salt and black pepper, to taste

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Instructions

In a large bowl, combine diced pineapple, cucumber, and finely sliced red onion; mix gently.
In a small bowl, whisk together lime juice, olive oil, honey (if using), salt, and black pepper until blended.
Pour dressing over the salad mixture; toss gently to coat all ingredients.
Garnish with chopped cilantro or mint before serving. Chill for 20–30 minutes for enhanced flavor or serve immediately.

Author: Emma Moyer
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: Fusion

Nutrition

Serving Size: 1 cup (150g)
Calories: 80
Sugar: 10g
Sodium: 25mg
Fat: 3g
Saturated Fat: 0g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg