Ingredients
Scale
- 1 ½ sticks (170g) unsalted butter
- 10.5 oz (300g) dark chocolate, chopped
- 3 large eggs
- 1 ¼ cups (250g) granulated sugar
- 1 cup (120g) all-purpose flour
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 teaspoons almond extract
- 1 cup (130g) pistachios, roughly chopped
- 8 oz (227g) white chocolate, finely chopped
- ½ cup (120g) heavy cream
- 3 tablespoons pistachio paste
- 1 pinch salt
Instructions
- Preheat the oven to 335°F (170°C). Line a 9-inch square baking pan with parchment paper.
- In a mixing bowl, whisk eggs and sugar until pale and thick.
- Melt butter and dark chocolate together in a microwave-safe bowl until smooth.
- Combine melted chocolate mixture with eggs and sugar, then stir in vanilla and almond extracts.
- Sift in flour and salt, gently folding until no streaks remain.
- Fold in chopped pistachios.
- Pour batter into the pan, smoothing the top, and bake for 20–25 minutes until slightly cracked on top.
- For the ganache, heat cream in a saucepan, pour over chopped white chocolate, let sit, then stir until smooth. Mix in pistachio paste and salt.
- Once brownies are cool, spread ganache over the top.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg