Ingredients
Scale
- 1 cup pistachio cream
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 2 cups all-purpose flour (sifted)
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup roasted pistachios (chopped)
- 1 cup chocolate chunks
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine pistachio cream, unsalted butter, and granulated sugar using an electric mixer until fluffy.
- In another bowl, whisk together all-purpose flour, baking soda, and sea salt. Gradually add this mixture to the wet ingredients on low speed until just combined.
- Gently fold in roasted pistachios and chocolate chunks until evenly distributed.
- Drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for about 12 minutes or until golden around the edges. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg