Ingredients
Scale
- 2 sticks salted butter (227g, room temperature)
- 1/2 cup granulated sugar (100g)
- 2 cups all-purpose flour (250g)
- 1 cup shelled pistachios (120g)
- 4 oz dark chocolate (113g)
Instructions
- In a mixing bowl, beat the softened butter until creamy.
- Add the granulated sugar and mix until combined.
- Gradually add the flour and mix until you achieve a chunky breadcrumb-like texture.
- Incorporate roughly chopped pistachios into the dough, kneading gently to combine.
- Shape the dough into a log, wrap in plastic wrap, and chill for one hour.
- Preheat the oven to 340°F (170°C) and prepare a baking sheet with parchment paper.
- Slice the chilled dough into rounds about 1/2 inch thick and place them on the prepared baking sheet.
- Bake for 12-18 minutes until edges are golden brown; cool before transferring to a wire rack.
- Melt dark chocolate and dip each cookie halfway; sprinkle with remaining pistachios.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 4g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg