Ingredients
- 200g crumbled feta cheese
- 1/4 cup Greek yogurt
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup chopped pistachios
- 1/2 cup pomegranate seeds
Instructions
- In a food processor, blend crumbled feta cheese and Greek yogurt until smooth.
- Drizzle in olive oil and season with salt and pepper; blend again until fully incorporated.
- Stir in chopped pistachios and pomegranate seeds for added texture.
- Serve immediately with crackers or as a salad topping.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 110
- Sugar: 3g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg