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Pomegranate Pistachio Whipped Feta

Pomegranate Pistachio Whipped Feta

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Pomegranate Pistachio Whipped Feta is a vibrant and creamy dip that transforms any gathering into a culinary delight. This dish harmoniously blends the tangy flavor of feta cheese with the smoothness of Greek yogurt, creating a rich texture that’s both satisfying and refreshing. Topped with crunchy pistachios and juicy pomegranate seeds, it offers an irresistible contrast that makes it perfect for entertaining or as a healthy snack. Pair it with your favorite crackers, fresh vegetables, or use it as a topping for salads to elevate your meals. Quick to prepare in just 10 minutes, this whipped feta spread is sure to impress your guests while being easy enough for any home cook.

  • Total Time: 0 hours
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 200g crumbled feta cheese
  • 1/4 cup Greek yogurt
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/4 cup chopped pistachios
  • 1/2 cup pomegranate seeds

Instructions

  1. In a food processor, blend crumbled feta cheese and Greek yogurt until smooth.
  2. Drizzle in olive oil and season with salt and pepper; blend again until fully incorporated.
  3. Stir in chopped pistachios and pomegranate seeds for added texture.
  4. Serve immediately with crackers or as a salad topping.
  • Author: Emma Moyer
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Blending
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 110
  • Sugar: 3g
  • Sodium: 320mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg
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