Ingredients
Scale
- 1 cup almond flour
- 1/2 cup vanilla protein powder
- 1/4 cup unsalted creamy peanut butter
- 1/4 cup maple syrup
- 1/4 cup non-dairy milk
- 1 teaspoon vanilla extract
- 2/3 cup chocolate chips
Instructions
- In a mixing bowl, whisk together almond flour and protein powder.
- Microwave the peanut butter for about 20 seconds to soften.
- Add warm peanut butter, maple syrup, non-dairy milk, and vanilla to dry ingredients; mix until smooth.
- If needed, add more non-dairy milk to reach desired consistency.
- Gently fold in chocolate chips until evenly distributed.
- Enjoy raw or roll into bite-sized balls. Store leftovers in the fridge.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 ball (36g)
- Calories: 150
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg