Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 can pumpkin puree (15 oz)
- 1 can sweetened condensed milk (14 oz)
- 1 package Cool Whip (8 oz)
- ½ bag Heath bits (4 oz)
- Caramel sundae sauce
Instructions
- In a large mixing bowl, combine yellow cake mix and pumpkin puree until smooth.
- Pour batter into two greased 9×13-inch baking dishes and bake at 350°F for 23-28 minutes or until a toothpick comes out clean.
- After cooling for 10 minutes, poke holes in both layers using the end of a wooden spoon.
- Pour half of the sweetened condensed milk over each layer and chill for 30 minutes.
- Assemble by layering one cake layer on a serving dish, topping it with half of the Cool Whip, then adding the second layer and the remaining Cool Whip on top.
- Sprinkle with Heath bits and drizzle with caramel sauce.
- Refrigerate for at least 3-4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 32g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg