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Pumpkin Cream Cheese Frosting Recipe

Pumpkin Cream Cheese Frosting

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Indulge in the rich, creamy delight of our Pumpkin Cream Cheese Frosting Recipe, perfect for elevating your fall baking. This luscious frosting blends the warm flavors of pumpkin with the smoothness of cream cheese, making it an ideal topping for cakes, cupcakes, and even a sweet dip for fresh fruit. Easy to whip up with just five key ingredients, you can customize the sweetness to suit your taste. Whether you’re hosting a festive gathering or simply enjoying a cozy night in, this frosting adds a seasonal touch that will impress everyone at your table.

  • Total Time: 10 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 6 tablespoons unsalted butter
  • 8 ounces pumpkin flavored cream cheese
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon fine sea salt
  • 45 cups powdered sugar

Instructions

  1. In a mixing bowl, beat the softened unsalted butter until smooth.
  2. Gradually add half of the pumpkin flavored cream cheese and mix until fully incorporated.
  3. Add the remaining cream cheese, vanilla extract, and fine sea salt. Blend until smooth.
  4. Start adding powdered sugar in increments, blending after each addition until desired consistency is reached.
  5. Adjust sweetness or thickness by adding more powdered sugar as needed.
  • Author: Emma Moyer
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 60
  • Sugar: 9g
  • Sodium: 45mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 10mg
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