Ingredients
Scale
- 4 cups rice Chex
- 1 cup peanut butter
- 1/3 cup powdered sugar
- 2 cups semi-sweet chocolate chips
- 1/2 cup powdered sugar (for coating)
Instructions
- In a mixing bowl, combine peanut butter and powdered sugar. Microwave in 10-second intervals until melted and smooth.
- Crush rice Chex into small pieces in a separate bowl.
- Mix the peanut butter mixture with the crushed cereal until well-coated. Chill for 30 minutes.
- Melt chocolate chips in a double boiler until smooth.
- Roll chilled mixture into balls (about 1 1/2 tablespoons each) to form truffles.
- Coat each ball in melted chocolate and place on a baking sheet. Refrigerate until hardened.
- Once set, roll truffles in powdered sugar for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg