Ingredients
Scale
- 1 pound bok choy
- 2 tablespoons fresh ginger (grated)
- 3 cloves garlic (minced)
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 1 teaspoon red chili flakes
- 2 teaspoons sesame oil
- Salt and black pepper (to taste)
Instructions
- Wash the bok choy thoroughly and cut into bite-sized pieces, keeping stalks and leaves separate.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Add minced garlic and grated ginger to the skillet; sauté for about 30 seconds until fragrant.
- Stir-fry bok choy stalks for about 2 minutes until slightly tender.
- Add bok choy leaves; stir-fry for another 2-3 minutes until wilted and bright green.
- In a small bowl, mix soy sauce, red chili flakes, and sesame oil to create the ginger chili sauce.
- Pour the ginger chili sauce over the bok choy in the skillet; toss to coat evenly and cook for an additional minute.
- Season with salt and pepper to taste before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 560mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg