Ingredients
Scale
- 1 sheet puff pastry (thawed)
- ½ cup semi-sweet chocolate chips or batons
- ¼ cup almond slivers or chopped almonds
- 1 egg (for egg wash)
- 1 tablespoon water (for egg wash)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface and cut it into four equal triangles.
- At the base of each triangle, place about 1 tablespoon of chocolate chips and sprinkle almond slivers over them.
- Roll each triangle from the base to the tip, sealing in the filling by tucking in the edges securely.
- In a small bowl, whisk together the egg and water, then brush this mixture over each rolled croissant for a golden finish. Bake for 15–20 minutes until golden brown and flaky.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant (75g)
- Calories: 270
- Sugar: 8g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg