Ingredients
Scale
- 1 cup strong brewed espresso or coffee (cooled)
- ¼ cup granulated sugar
- 1 cup mascarpone cheese
- ½ cup coconut cream (unsweetened)
- 1 tsp vanilla extract
- 24 ladyfingers
- ½ cup toasted coconut flakes (for garnish)
- 2 tbsp cocoa powder (for dusting)
Instructions
- Brew the espresso or strong coffee and let it cool slightly. Stir in sugar until dissolved.
- In a mixing bowl, combine mascarpone cheese, coconut cream, and vanilla extract; mix until smooth.
- Quickly dip each ladyfinger into the cooled coffee mixture and layer them in a serving dish.
- Spread a layer of the cream filling over the ladyfingers and repeat for at least three layers.
- Dust with cocoa powder and sprinkle toasted coconut on top. Refrigerate overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (130g)
- Calories: 320
- Sugar: 18g
- Sodium: 80mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg