Ingredients
Scale
- 1 cup frozen raspberries
- ¾ cup pineapple juice
- ½ cup coconut cream
- 1 cup crushed ice
- Optional: 1-2 oz white vanilla extract (alcohol-free)
Instructions
- Chill your glass in the freezer for 5–10 minutes.
- In a blender, combine frozen raspberries, pineapple juice, coconut cream, white vanilla extract (if using), and crushed ice. Blend until smooth and creamy.
- Taste and adjust sweetness with honey or simple syrup if desired.
- Pour into the chilled glass and garnish with fresh raspberries, pineapple wedges, or shredded coconut.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 drink (240g)
- Calories: 302
- Sugar: 29g
- Sodium: 15mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg