Ingredients
Scale
- 1 cup coconut milk
- 1 cup plain Greek yogurt
- 1/4 cup chia seeds
- 1/2 cup raspberries (plus more for garnish)
- 2 teaspoons matcha powder
- 2 tablespoons maple syrup
Instructions
- Prepare the Raspberry Layer: Blend together 1/2 cup coconut milk, 1/2 cup Greek yogurt, 1 tablespoon maple syrup, and 1/2 cup raspberries until smooth. Stir in half of the chia seeds and set aside.
- Prepare the Matcha Layer: In another container, mix the remaining coconut milk, Greek yogurt, maple syrup, and matcha powder until well combined. Add in the remaining chia seeds and stir.
- Chill Overnight: Cover both containers and refrigerate overnight to let the chia seeds absorb moisture.
- Serve: Layer the raspberry mixture and matcha mixture in jars. Top with fresh raspberries before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Fusion
Nutrition
- Serving Size: 1 jar (200g)
- Calories: 290
- Sugar: 15g
- Sodium: 45mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 5mg