Ingredients
Scale
- 2 medium beets
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup feta cheese, crumbled
- 1/2 cup Greek yogurt
- 1 tablespoon olive oil (for dressing)
- 1 tablespoon lemon juice
- 1 clove garlic, minced
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the beets thoroughly and peel the sweet potatoes; cut both into bite-sized pieces.
- Place the beets and sweet potatoes on a baking sheet, drizzle with olive oil, season with salt and pepper, and toss to coat.
- Roast for about 35 minutes until tender, stirring halfway through.
- In a mixing bowl, combine Greek yogurt, olive oil, lemon juice, minced garlic, salt, and pepper; whisk until smooth.
- Allow the roasted vegetables to cool slightly before combining them in a serving bowl with crumbled feta cheese.
- Drizzle with yogurt dressing before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Salad
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 250
- Sugar: 8g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 15mg