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Rotisserie Chicken Spice Rub

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Elevate your meals with this easy-to-make Rotisserie Chicken Spice Rub! Perfect for chicken and other meats, this flavorful blend combines the warmth of garlic, onion, and smoked paprika to create a rich depth of flavor that will transform any dish. Whether you are grilling, roasting, or slow cooking, this versatile spice rub ensures juicy and tender results every time. Not just for meats, it’s also delicious on grilled vegetables or sprinkled over salads. With a preparation time of just 15 minutes, you can quickly whip up a batch and store it for future use—making it ideal for busy weeknights or festive gatherings. Discover how this all-purpose seasoning can become a staple in your kitchen!

  • Total Time: 0 hours
  • Yield: Approximately 12 servings (1 teaspoon each) 1x

Ingredients

Scale
  • 1½ Tablespoon Kosher Salt
  • 1 teaspoon White Pepper
  • ½ teaspoon Black Pepper
  • 1½ Tablespoon Garlic Powder
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Sweet Paprika
  • 1 Tablespoon Smoked Paprika
  • ½ teaspoon Cayenne Pepper
  • 1 teaspoon Thyme

Instructions

  1. In a jar, combine all the ingredients.
  2. Secure the lid tightly and shake well until mixed.
  3. Store in a cool, dark place for optimal freshness.
  • Author: Emma Moyer
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Spice Blend
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 teaspoon (5g)
  • Calories: 16
  • Sugar: 0g
  • Sodium: 610mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg
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