Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/4 cup salted caramel sauce
- 1 cup mini chocolate chips
- 1/2 cup caramel bits
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream the softened butter with granulated and brown sugars until fluffy (about 3 minutes).
- Add eggs one at a time along with vanilla extract; mix well.
- Beat the softened cream cheese until smooth, then combine with the butter mixture until fully mixed.
- Gradually add dry ingredients to the wet mixture until just combined; fold in salted caramel sauce, chocolate chips, and caramel bits.
- Scoop tablespoon-sized portions onto prepared baking sheets about 2 inches apart.
- Bake for 10 to 12 minutes until edges are golden but centers remain soft. Cool for five minutes on the baking sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <2g
- Cholesterol: 25mg