Ingredients
Scale
- 1 head fennel
- 1 Granny Smith apple
- 1/2 cup dried cranberries
- 3 tablespoons shelled pumpkin seeds
- 3 tablespoons lemon juice
- 1 tablespoon whole red peppercorns
Instructions
- Prepare the fennel by trimming off the fronds and slicing it thinly.
- Core the Granny Smith apple and slice it into thin wedges or matchsticks.
- In a mixing bowl, combine sliced fennel, apple, dried cranberries, and pumpkin seeds.
- In a small bowl, whisk together lemon juice and whole red peppercorns; pour over the salad mixture.
- Toss gently with salad tongs until well coated with dressing. Serve chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 130
- Sugar: 10g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg