Ingredients
Scale
- 2 large eggs
- 1 tsp butter or olive oil
- Salt & pepper, to taste
- Ripe avocado, sliced
- 45 fresh strawberries, halved
Instructions
- Whisk the eggs in a bowl with salt and pepper until combined.
- Heat butter or olive oil in a non-stick skillet over medium heat.
- Pour in the whisked eggs and gently stir until softly scrambled; remove from heat while still slightly creamy.
- Slice the avocado and wash the strawberries thoroughly before halving them.
- On a plate, arrange the fluffy scrambled eggs, seasoned avocado slices, and halved strawberries together.
- Serve immediately for a fresh start to your day!
- Prep Time: 3 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 370mg