Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 2 ripe mangoes, diced
- ¼ red onion, finely diced
- ¼ cup chopped fresh cilantro
- Juice of 2–3 limes
- Cooked rice or quinoa (2-3 cups)
- Olive oil (for cooking)
- Spices: chili powder, cumin, garlic powder, salt, and pepper
Instructions
- Prepare your ingredients by dicing avocados and mangoes, and chopping red onion and cilantro.
- Heat olive oil in a skillet over medium-high heat. Add shrimp seasoned with chili powder, cumin, garlic powder, salt, and pepper. Cook until shrimp are pink and opaque (about 3-5 minutes).
- In serving bowls, layer cooked rice or quinoa first. Top with cooked shrimp, diced avocado, mangoes, red onion, cilantro, and optional jalapeño.
- For an optional dressing: Mix olive oil with lime juice in a bowl; drizzle over the assembled bowls before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 570
- Sugar: 12g
- Sodium: 350mg
- Fat: 32g
- Saturated Fat: 5g
- Unsaturated Fat: 27g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 190mg