Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 2 tsp chili powder
- Salt and pepper, to taste
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- Juice of 2 limes
- 1 avocado, sliced
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
Instructions
- Rinse the shrimp under cold water and pat dry.
- In a mixing bowl, toss shrimp with chili powder, salt, and pepper. Marinate for about 10 minutes.
- Heat olive oil in a skillet over medium-high heat; add marinated shrimp. Cook for 2-3 minutes per side until pink and opaque.
- Warm tortillas in another pan or microwave until soft.
- Assemble tacos by layering shredded cabbage on each tortilla, followed by cooked shrimp, avocado slices, cilantro, and a drizzle of lime-infused sour cream.
- Serve immediately with extra lime wedges on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg