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Slap Ya Momma Pound Cake

Slap Ya Momma Pound Cake

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Indulge in the delightful experience of Slap Ya Momma Pound Cake, a rich and buttery dessert that promises to impress at any gathering. This moist pound cake is characterized by its dense texture and sweet flavor, making it an ideal treat for celebrations or a cozy afternoon snack. With simple preparation steps, even novice bakers can create this showstopper that leaves everyone craving more. Customize it with your favorite flavors or serve it with fresh fruits and whipped cream for an elevated touch. Whether enjoyed warm or at room temperature, this cake is sure to become a cherished favorite.

  • Total Time: 1 hour 25 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 3/4 cups granulated sugar
  • 3 cups all-purpose flour
  • 5 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a baking pan.
  2. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy, about 5 minutes.
  3. Add eggs one at a time, mixing well after each addition, then blend in vanilla extract.
  4. Gradually incorporate flour and baking powder until just combined; avoid overmixing.
  5. Pour the batter into the prepared pan and smooth out the top.
  6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for 10 minutes before transferring to a cooling rack; slice when completely cool.
  • Author: Emma Moyer
  • Prep Time: 15 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 420
  • Sugar: 34g
  • Sodium: 220mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 105mg
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