Ingredients
Scale
- 1 1/2 pounds flank steak (thinly sliced)
- 1/4 cup cornstarch
- 1 tablespoon toasted sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 cup low sodium soy sauce
- 1/3 cup brown sugar
- 1/2 cup water
- 1/2 cup green onions (for garnish)
Instructions
- In a mixing bowl, coat the thinly sliced flank steak with cornstarch until evenly covered.
- Place the coated beef in a slow cooker and add toasted sesame oil, minced garlic, minced ginger, low sodium soy sauce, brown sugar, and water. Stir gently to combine.
- Cover the slow cooker and cook on HIGH for 2-3 hours or LOW for 4-5 hours until the beef is tender.
- Just before serving, stir in fresh green onions for garnish and serve over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 12g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 78mg