Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 3/4 cup fine graham cracker crumbs
- 1/2 cup softened butter
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 eggs
- 1 cup sour cream
- 3/4 cup mini chocolate chips
- 1/2 cup mini vegan marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large bowl, whisk together flour, graham cracker crumbs, baking powder, baking soda, and salt.
- In a stand mixer, beat softened butter and brown sugar until light and fluffy.
- Add honey, eggs, vanilla extract, and sour cream; mix until smooth.
- Gradually combine dry ingredients with wet mixture without overmixing.
- Fold in chocolate chips and vegan marshmallows gently.
- Pour batter into the prepared loaf pan and bake for 50–60 minutes until a toothpick comes out clean.
- Allow to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg