Ingredients
Scale
- Ground chicken or turkey
- 10 large eggs
- 2 cups shredded cheddar cheese
- 1 can refrigerated crescent roll dough
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- Salt and pepper to taste
- Chopped parsley or green onions for garnish
Instructions
- 1. In a skillet, cook ground chicken or turkey until browned; drain excess fat. Scramble eggs in another pan until just set and season.
- 2. Unroll crescent dough on a floured surface and roll it out to an even thickness.
- 3. Spread scrambled eggs, chicken, and cheese over the dough. Roll tightly into a log and slice into 1-inch rounds.
- 4. Arrange rolls cut side up in a greased baking dish. Bake at 350°F (175°C) for 20-25 minutes until golden.
- 5. Prepare cheese sauce by melting butter in a saucepan, whisking in flour, then milk, and finally adding cheddar until melted.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 270
- Sugar: 2g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg