Ingredients
Scale
- 1 – 1½ lbs Spinach
- 1 med Onion (chopped)
- 2 large Garlic cloves
- ½ tsp Kosher salt
- ½ tsp Black pepper powder
- 1 tbsp Lemon juice
- ½ cup Goat cheese (cream or feta)
- 1½ cup Feta cheese
- ½ cup Cheddar cheese (grated)
- 1 large Egg
- 1 cup Parsley
- ½ cup Pine nuts (toasted)
- ⅛ tsp pinch of nutmeg
- 16 sheets Filo pastry
- ½ cup Olive oil (or melted butter)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Sauté chopped onion and minced garlic until translucent.
- Add fresh spinach; cook until wilted, then season with salt, pepper, and lemon juice. Allow liquid to evaporate.
- Transfer spinach mixture to a bowl, then add crumbled cheeses, beaten egg, parsley, nutmeg, and pine nuts; mix well.
- Brush a baking dish with olive oil. Layer two sheets of filo pastry on a work surface; brush with olive oil.
- Spread four tablespoons of filling over the top layer and roll tightly into a spiral shape; place in the baking dish.
- Repeat layering with remaining pastry and filling until the pan is full. Brush the top with olive oil.
- Bake for 25-30 minutes or until golden brown. Let cool before slicing.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg