Ingredients
Scale
- 4 chicken breasts
- 4 ounces cream cheese (softened)
- ¼ cup grated Parmesan
- 1 ½ cups chopped fresh spinach
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon salt (divided)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 teaspoon garlic (minced)
- ½ teaspoon red pepper flakes
- 2 tablespoons mayonnaise
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Drizzle chicken breasts with olive oil and season with paprika, garlic powder, onion powder, and salt on both sides.
- Carefully cut pockets into the side of each chicken breast.
- In a mixing bowl, combine cream cheese, Parmesan, mayonnaise, chopped spinach, minced garlic, red pepper flakes, and remaining salt until well mixed.
- Stuff each chicken breast pocket evenly with the filling mixture.
- Place the stuffed chicken in a greased baking dish and bake for 25-30 minutes or until fully cooked.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 580mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg