Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup pureed fresh strawberries
- A few drops of pink food coloring (optional)
- 1 cup powdered sugar
- 2–3 tablespoons fresh strawberry puree
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 325°F (163°C) and grease a bundt pan.
- In a bowl, whisk together the flour, baking soda, and salt.
- Cream butter and sugar together until light and fluffy. Add eggs one at a time, mixing well after each.
- Mix buttermilk and strawberry puree in another bowl.
- Gradually add dry ingredients alternately with the buttermilk mixture to the wet ingredients until just combined.
- Pour batter into the prepared pan and bake for 70-80 minutes until a toothpick comes out clean.
- Cool before glazing with powdered sugar mixed with strawberry puree and lemon juice.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 36g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg