Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Crackle Salad Recipe

Strawberry Crackle Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful Strawberry Crackle Salad, a vibrant and creamy dessert that marries the sweetness of fresh strawberries with a crunchy pretzel topping. This easy-to-make dish is perfect for any occasion, from backyard barbecues to festive potlucks. Layers of smooth cream cheese and fluffy Cool Whip create a rich base, while a crunchy mixture of pretzels and pecans adds texture that will impress your guests. With just a handful of ingredients and minimal prep time, this salad is not only delicious but also a visually stunning centerpiece for your table. Prepare it ahead of time for effortless serving, making it the ideal treat for busy cooks!

  • Total Time: 30 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups crushed pretzels
  • 1 cup chopped pecans
  • 1 cup brown sugar
  • 1 cup melted plant-based butter
  • 2 (8 oz) packages cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 16 oz Cool Whip
  • 4 cups sliced strawberries

Instructions

  1. Preheat oven to 400°F (205°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine crushed pretzels, chopped pecans, and brown sugar. Pour melted plant-based butter over the mix and stir to coat.
  3. Spread the mixture on the baking sheet and bake for 8-10 minutes until golden. Allow to cool before breaking into pieces.
  4. Beat cream cheese, granulated sugar, and vanilla until smooth; fold in Cool Whip and refrigerate until serving.
  5. In a serving dish, layer the cream mixture, top with sliced strawberries, then add the cooled pretzel crunch.
  • Author: Emma Moyer
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 30g
  • Sodium: 220mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg
save me