Ingredients
- 2 cups crushed pretzels
- 1 cup chopped pecans
- 1 cup brown sugar
- 1 cup melted plant-based butter
- 2 (8 oz) packages cream cheese, softened
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 16 oz Cool Whip
- 4 cups sliced strawberries
Instructions
- Preheat oven to 400°F (205°C) and line a baking sheet with parchment paper.
- In a bowl, combine crushed pretzels, chopped pecans, and brown sugar. Pour melted plant-based butter over the mix and stir to coat.
- Spread the mixture on the baking sheet and bake for 8-10 minutes until golden. Allow to cool before breaking into pieces.
- Beat cream cheese, granulated sugar, and vanilla until smooth; fold in Cool Whip and refrigerate until serving.
- In a serving dish, layer the cream mixture, top with sliced strawberries, then add the cooled pretzel crunch.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg