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Strawberry Danish Recipe

Strawberry Danish Recipe

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Indulge in the delightful taste of homemade Strawberry Danish, a perfect blend of flaky pastry, creamy filling, and fresh strawberries. This easy-to-make recipe is ideal for breakfast, brunch, or dessert, offering a beautiful presentation that will impress family and friends alike. With just a few simple ingredients and steps, you can create these sweet pastries that are not only visually appealing but also bursting with flavor. Serve them warm drizzled with a vanilla glaze or topped with strawberry jam for an extra touch of sweetness. Whether enjoyed solo or shared at gatherings, these strawberry cream cheese danishes are sure to be a hit.

  • Total Time: 55 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 4 cups sliced strawberries
  • 1 tablespoon cornstarch
  • 8 oz cream cheese (room temperature)
  • ½ cup powdered sugar
  • 2 puff pastry sheets (thawed)
  • 1 large egg (for egg wash)
  • Optional: strawberry jam and additional powdered sugar for glaze

Instructions

  1. Preheat oven to 400°F (204°C) and line baking sheets with parchment paper.
  2. In a bowl, combine sliced strawberries with sugar and cornstarch; let sit for 15 minutes.
  3. Mix cream cheese with powdered sugar and vanilla until smooth.
  4. Unfold puff pastry, cut into rectangles, and score edges.
  5. Spread cream cheese filling in the center of each rectangle, top with strawberries, brush edges with egg wash, and sprinkle sugar if desired.
  6. Chill assembled danishes for 15-20 minutes before baking.
  7. Bake for 20-25 minutes until golden brown; cool slightly before serving.
  • Author: Emma Moyer
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg