Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup whole milk
- 1½ cups fresh strawberries, diced
- 2 cups powdered sugar
- strawberry milk (or milk mixed with strawberry syrup)
- optional strawberry puree
Instructions
- Preheat oven to 350°F (175°C) and grease a 10-inch bundt pan.
- Cream the butter and sugar until light and fluffy. Add eggs one by one, mixing well.
- In a separate bowl, mix flour, baking powder, and salt. Gradually combine with the wet mixture while alternating with milk.
- Gently fold in diced strawberries.
- Pour batter into the bundt pan and bake for 55–65 minutes until a toothpick comes out clean.
- Allow cooling before glazing with a mixture of powdered sugar and strawberry milk.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 365
- Sugar: 42g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg