Ingredients
Scale
- 2 cups cold heavy whipping cream
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 ½ cups fresh strawberries, chopped
- 10 Oreo cookies, crushed
Instructions
- In a large bowl, whip the cold heavy cream using an electric mixer until stiff peaks form.
- In another bowl, mash the strawberries slightly and mix in the sweetened condensed milk and vanilla extract.
- Gently fold the strawberry mixture into the whipped cream until fully incorporated.
- Fold in the crushed Oreo cookies carefully to maintain the airy texture.
- Pour the mixture into a loaf pan, cover it tightly, and freeze for at least 6 hours or overnight.
- Scoop and serve your delicious Strawberry Oreo Ice Cream!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 290
- Sugar: 28g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg