Ingredients
Scale
- 2 pints fresh strawberries, sliced
- ½ loaf pound cake or angel food cake (premade or boxed mix)
- 10.5 oz mini vegan marshmallows
- 8 oz whipped cream topping
- 14 oz sweetened condensed milk
Instructions
- Slice your pre-made pound cake or angel food cake into 1½ inch cubes.
- In a large mixing bowl, combine whipped cream topping and sweetened condensed milk; stir gently until smooth.
- Add mini vegan marshmallows and mix them in evenly.
- Fold in sliced strawberries until well incorporated.
- Gently add the cake cubes to the mixture, combining carefully to maintain fluffiness.
- Cover and chill in the refrigerator for at least one hour before serving.
- Serve chilled and enjoy!
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 38g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg