Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 large eggs
- ¼ cup melted butter
- 1 cup fresh strawberries, pureed (reserve some for topping)
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, eggs, melted butter, pureed strawberries (saving some for topping), and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; don’t overmix.
- Spray the waffle iron with non-stick cooking spray and pour in the recommended batter amount.
- Close the waffle iron and cook until golden brown (about 4-5 minutes).
- Serve warm topped with reserved strawberries and whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (80g)
- Calories: 220
- Sugar: 8g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg