Ingredients
- flour
- butter
- sugar
- yeast
- milk
- egg
- salt
- raspberry jam
- custard (milk, sugar, egg yolks, vanilla extract, cornstarch)
Instructions
- In a mixing bowl, combine flour, sugar, yeast, and salt.
- Melt butter and mix it with milk; allow to cool slightly before adding to the dry ingredients along with the egg.
- Knead until smooth and elastic; let it proof until doubled in size.
- For the custard: In a saucepan over medium heat, combine milk, sugar, egg yolks, vanilla extract, and cornstarch. Stir continuously until thickened; remove from heat and let cool.
- Roll out the dough on a floured surface to about half an inch thick and cut into circles or squares.
- Place custard in each center followed by a dollop of raspberry jam.
- Preheat oven to 200°C (392°F). Bake buns on a lined baking sheet for 15-18 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Bakery
Nutrition
- Serving Size: 1 bun (70g)
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg