Ingredients
Scale
- 1 pound ground turkey
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon olive oil
- Cooked rice or quinoa, for serving
Instructions
- Cook rice or quinoa according to package directions; set aside.
- In a large skillet, heat olive oil over medium heat.
- Add ground turkey and cook until browned, breaking apart with a spatula (about 5-7 minutes).
- Stir in broccoli florets and cook for another 3-4 minutes until tender but crisp.
- In a small bowl, whisk together soy sauce, honey, and sriracha.
- Pour the sauce over the turkey-broccoli mixture and stir well to coat.
- Allow to simmer for 2-3 minutes to meld flavors.
- Serve the turkey and broccoli mixture over rice or quinoa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg