Ingredients
Scale
- 1/2 cup sweet potato puree
- 1/2 cup peanut butter
- 1/3 cup unsweetened cocoa powder
- 1/3 cup honey or maple syrup
- 2 large eggs
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/2 cup all-purpose flour (or gluten-free flour)
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare an 8×8-inch baking dish by greasing or lining it with parchment paper.
- Cook and mash the sweet potato until smooth.
- In a bowl, mix sweet potato puree, peanut butter, honey or maple syrup, and eggs until creamy.
- Add cocoa powder, flour, salt, and baking powder to the wet mixture and gently mix.
- Pour the batter into the prepared dish and bake for 25 to 30 minutes until a toothpick comes out clean.
- Allow cooling for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg