Ingredients
Scale
- 500g chicken breast, cut into bite-sized pieces
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 green onions, chopped
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1/2 tsp chili flakes (optional)
- 3 cups cooked white rice
Instructions
- In a bowl, toss the chicken pieces with soy sauce, cornstarch, and sesame oil until well-coated.
- Heat a wok or large pan over medium-high heat and cook the marinated chicken for about 5-7 minutes until browned. Remove from pan and set aside.
- In the same pan, add garlic, ginger, and sliced peppers; stir-fry for about 3-4 minutes until tender-crisp.
- Add the cooked chicken back to the pan along with sauce ingredients and stir to coat evenly.
- Serve hot over warm rice and garnish with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (325g)
- Calories: 510
- Sugar: 9g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 81mg